LUNCH MENU – shared dining.

Our menu is designed to be served and enjoyed progressively


Lamb kawarma – marinated lamb rump served on flatbread and hummus with crispy fried onions and a lemon and mint sauce

Thali – a selection of Indian tastes – Chettinad chicken, spicy dal, cabbage and carrot curry, served with rice and a coconut and green chilli chutney

Raclette cheese wrapped in crispy filo with housemade dukkah and drunken figs

Beef cheeks – slow cooked beef with fennel , rosemary and olives, served with crusty bread

Bang Bang cauliflower – fried crumbed cauliflower with pickled radish and sriracha mayo

Venison – seared tenderloin in a BBQ cherry rub served on pumpkin puree with dried cherry and port jus and a black pudding and pancetta crumb

Scandi-style seafood chowder with salmon and prawns served with rye bread

Middle-Eastern roast vegetables –chermoula marinated winter vegetables with thyme and pomegranate onions, toasted seeds and a saffron aioli



Please see our blackboard