Menu

 LUNCH MENU – shared dining.

Our menu is designed to be served and enjoyed progressively

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Onion, caraway and gruyere “fondue-style” crème brulee served with a selection of “dippers”
$21

Aromatic Malaysian fish curry served with lemon and coconut rice
$19

Sujuk – spicy Turkish pork wrapped in pastry with a red onion, port and currant jam
$18

Spanish prawns on a cumin and cauliflower puree with Jamon and almond crumble
$19

Potato rosti with roasted pear, kikorangi blue cheese and creamy aioli
$15

Smoked eel, roasted garlic and creamed potato brandade served with pickled veg.
$17

Pulled rabbit, mushroom, bacon and Armagnac cassoulet with a potato topping
$19

Portobello mushrooms with a herb and feta stuffing topped with a garlic and herb crumb and served on a spicy tomato sauce
$15

Nordic-style lamb rack with a walnut and juniper crust and a roasted beetroot puree
$19

Winter slaw with a pomegranate vinaigrette, crispy pancetta and chilli nuts
$15

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Desserts – please see our blackboard