Menu

LUNCH MENU – shared dining.

Our menu is designed to be served and enjoyed progressively


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Miso marinated eye fillet of beef on a forest mushroom cream with wasabi edamame and broccolini with black sesame dressing
$23

Duck 2 ways – crispy fried chilli duck on a tangy Asian-style hot and sour rhubarb sauce with pulled duck dumplings and a chilli dipping sauce
$22

Pomegranate and sumac chicken with a harissa potato salad
$22

Kikorangi blue cheese mille feuille with strawberries, watercress, roasted walnuts and vincotto drizzle
$18

Snapper Kokoda – ceviche fish with tequila, coconut cream, coriander and “zesty” lime
$20

Blackened Cajun salmon with caramelised banana, guacamole and sour cream
$23

Terrine of slow cooked pork cheeks and bacon hock served with a fresh piccalilli and crusty bread
$19

Italian-style torn bread salad with grapes, prosciutto,  roasted baby beets,
rocket and chevre

$18  

Crispy baby octopus – Spanish-style – served with chorizo on cornbread with a spicy red pepper sauce and aioli
$20

Chargrilled eggplant with herb salad, date syrup and served with
a housemade flatbread

$16

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Desserts – please see our blackboard