(Please note – one account per table)

$14 each
(These are designed to be a lunchtime-sized entrée)

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil


Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yoghurt sauce and olive tapenade

Chicken shwarma skewers with jalapeno slaw, and mango sauce served with a flatbread

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing


Please see our blackboard.