(Please note – one account per table)

TASTES  – $14 each
(These are designed to be a lunchtime-sized entrée)

Southern fried chicken with chipotle mayo and a smoky corn salsa

Asian slow-cooked beef brisket dumplings with a spicy cashew sauce

Sticky plum, brandy and caraway pork ribs with a watercress salad

Crispy artichokes with raclette, wrapped in prosciutto served with crumbed green olives and preserved lemon yoghurt

Middle-eastern lamb shank terrine with rye toasts and a sour cherry pickle


Vietnamese-style curried fish served in a banana leaf on kumara and coconut fritters with a pawpaw salad

Oven roasted pork neck with an oregano rub served with root vegetable hash and a chilli, tomato and coriander relish

French tarragon chicken served on a roasted garlic brioche with a pea puree

Slow-cooked beef cheeks in a port and red wine sauce with fennel two ways: remoulade and fennel puree

Roasted beetroot and thyme risotto served with melting brie, toasted hazelnuts and gremolata


Please see our blackboard.