Menu

 LUNCH MENU – shared dining.

Our menu is designed to be served and enjoyed progressively

Chicken and roasted garlic terrine with basil and thyme mayo, slow roast tomatoes and toasted ciabatta
$18

Spanish-style salmon, prawn and smoked pimento croquettes with a saffron aioli
$19

5-spice and caramel braised pork belly with a cashew and sesame dukkah
$19

Pan seared scallops with chorizo served on crushed new potatoes with guacamole
$19

Kikorangi blue cheese “nougat” with crispy prosciutto, spicy pears and rye toasts
$18

Wild rice salad with pickled red onion, chargrilled nectarines and marinated goats cheese
$15

Tuna carpaccio with chilli herb vinaigrette, rocket and balsamic blueberries
$19

Twice cooked crispy duck with Szechuan pepper and lime salt, on a hoisin and plum sauce served with rice paper rolls and nam prik.
$19

Lemongrass chicken skewers with a pineapple and coconut sambal and green chilli yoghurt
$18

Roasted eggplant with honeyed dates, caramelised onion and a chevre and pinenut crumble
$15

Lamb tikka –Indian-style spicy lamb curry served on flatbread with hummus and a coriander raita
$19

Green bean, hazelnut and orange salad with crispy pancetta and a pomegranate dressing
$15

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Desserts – please see our blackboard