Sample Menu
| Taste Plate a selection of nibbles |
$18 |
| Soup Curried pumpkin with coriander & coconut pesto served with French bread |
$10 |
| Pasta Penne pasta with tomatoes, olives, capers and preserved lemon served with rocket and almond topping |
$18 |
| Seafood Bourride Prawns, scallops and fresh fish in a vermouth and saffron sauce with aioli served with French bread |
$21 |
| Hot Pots Beef and mushroom served with creamy mash and chargrilled vegetables |
$19 |
| Pork Fillets Cooked in a wine and cream sauce with leek and prunes served with Kumara strips and chargrilled vegetables |
$18 |
| Desserts Please see our blackboard |
